Happy Friday!

Happy Friday, y’all! Do you have any plans for the weekend? I’m spending some time with a good friend in the morning tomorrow (giving her a haircut!) and then I cater in the evening. It’s at a beautiful location where I’ve never served before. I’m excited to see what it looks like for an event (wedding, I think)!

So. Really exciting: I’m guest-posting over at Run with Scissors today! Janel is one of my favorite bloggers ever, and I’m thrilled and privileged to be helping her out while she’s focusing on bonding with her brand new baby, Amelia. It’s a fun make-up DIY and I’ve been waiting ever-so-patiently to share it with y’all! If you’re stopping over for the first time from RWS: WELCOME! Would you like some tea? Cookies?

Cuteness!

Today there’s a live kitten-cam over on HelloGiggles! Apparently the kittens and their mama were rescued after a fire, I think. They’re with a foster right now but will be up for adoption in a few weeks. It’s adorable… they’re playing and falling all over each other right now. I’ve had it up for about an hour now; it’s probably really a bad idea because it makes me want to go get a kitten. No, self! Two cats are enough!

Nomnomnom!

I made this recipe for baked apple chips yesterday (via a friend… via Pinterest). They. Were. AMAZING! I ate the entire batch in one sitting (it was only 2 apples worth and a few slices burnt). So easy and so healthy. My observations: I think I cut the slices too thin, hence the burning. Don’t cut the slices thinner than 1/4″ at the least! Also, the friend who tried them out first suggested checking them every 20 mins. I’m glad I did. I flipped them at an hour and set a timer again for 20 mins but they were burnt even by then (the recipe calls for 2 hours of baking). I think I’m going to make more this afternoon…

Okay… I need to shower (euw, I worked out and then have been cleaning). And I have to finish a fun project I plan to feature here on the blog! Hope you’re having a great Friday and remember: it’s the weekend!

xoxo,
Alanna

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