Lately I’ve been actually doing some of the things I’ve pinned. I know – crazy idea, right? I’d even say some of them are becoming household staples.
- Borax + washing soda + Fels-Naptha soap = laundry detergent. I just made my second batch – I think the first was in May! It’s easy. It’s cheap. It’s effective. It’s free of a lot of nasty chemicals. If you have any doubts about how clean it can get clothes… I used to use Fels-Naptha to clean my paintbrushes when I did oil painting. It knows its cleaning business.
- These sweet potatoes (scroll down the post). Oh my goodness. These are SO good! And really easy. The only tough thing is waiting for them to be ready! I even made them for a friend who doesn’t like sweet potatoes and they were a hit. What I love about it is that I can just cut up half a potato and cook them in my toaster oven for a one-person portion.
- I made this meat-veggie-potatoes-in-one-dish meal last weekend. Again, super easy (sense a theme with my homemaking?) and quite delicious! The one thing I’ll do different next time is marinate the chicken breasts beforehand. They didn’t have a ton of flavor, although it was still good. But the carrots and potatoes were amazing! I will definitely be using this in the future. I think it’ll be a great choice for taking meals to new parents. One dish to stick in the oven and one dish to return.
- The little man I nanny and I made a hug like this for his dada to take to work. He really enjoyed making it and I think it was a hit with its recipient. We didn’t do a hand print; I traced his hands on construction paper which he had colored.
Have you been putting any pins to practice? Let me know how it’s gone!
Happy Friday, y’all! Do you have any plans for the weekend? I’m spending some time with a good friend in the morning tomorrow (giving her a haircut!) and then I cater in the evening. It’s at a beautiful location where I’ve never served before. I’m excited to see what it looks like for an event (wedding, I think)!
So. Really exciting: I’m guest-posting over at Run with Scissors today! Janel is one of my favorite bloggers ever, and I’m thrilled and privileged to be helping her out while she’s focusing on bonding with her brand new baby, Amelia. It’s a fun make-up DIY and I’ve been waiting ever-so-patiently to share it with y’all! If you’re stopping over for the first time from RWS: WELCOME! Would you like some tea? Cookies?
Today there’s a live kitten-cam over on HelloGiggles! Apparently the kittens and their mama were rescued after a fire, I think. They’re with a foster right now but will be up for adoption in a few weeks. It’s adorable… they’re playing and falling all over each other right now. I’ve had it up for about an hour now; it’s probably really a bad idea because it makes me want to go get a kitten. No, self! Two cats are enough!
I made this recipe for baked apple chips yesterday (via a friend… via Pinterest). They. Were. AMAZING! I ate the entire batch in one sitting (it was only 2 apples worth and a few slices burnt). So easy and so healthy. My observations: I think I cut the slices too thin, hence the burning. Don’t cut the slices thinner than 1/4″ at the least! Also, the friend who tried them out first suggested checking them every 20 mins. I’m glad I did. I flipped them at an hour and set a timer again for 20 mins but they were burnt even by then (the recipe calls for 2 hours of baking). I think I’m going to make more this afternoon…
Okay… I need to shower (euw, I worked out and then have been cleaning). And I have to finish a fun project I plan to feature here on the blog! Hope you’re having a great Friday and remember: it’s the weekend!
Today via Pinterest, I stumbled across positively present’s 30 Day Gratitude Photo Challenge. It seemed fun and easy (y’all know I love Instagram!) and a great way to help me get more settled into a blog routine. It was almost dinner time and I looked at the prompt for Day 1: Favorite Food, and that was it. I was all, “Ohemgeeeeeee I have to go to Target for some cheese ravioli!”
Cheese ravioli with melted
butter Smart Balance and [lots of] parmesan cheese. A glass of milk. And seeing as I am actually an adult, I was good and included those green beans hiding in the corner. Yes. My favorite food at 26 is the same as it was at 3. Ravioli all the way! I remember we used to go to the Spaghetti Factory in Portland (my hometown to age 5.5) and I would always order the adult ravioli plate. I was this teeny, fluffy-haird pixy and the waitresses never would believe when they returned to a completely empty plate. This girl loves her some pasta and cheese! NOM!
Time for sleeps, y’all! See you tomorrow…